Filipino Food
16 articles • 4 subfolders
Condiments
5 articles
Ginataan
3 articles
Lechon
4 articles
Sinigang
3 articles
Calabarzon Cuisine
Calabarzon, located in southern Luzon, is home to a rich variety of distinctive dishes. From bulalo and sinigang sa bayabas to buko pie and kesong puti, these ten recipes reflect the region's agricultural bounty and culinary heritage.
Culinary Regions of the Philippines
The Philippines has 17 unique culinary regions, from Ilocos bagnet and Bicol's fiery laing to Central Visayas lechon and Davao's durian-infused cuisine. Each region showcases its own distinctive dishes and food traditions.
Filipino-American Cuisine
Filipino-American cuisine represents a vibrant blend of Filipino and American culinary traditions, reimagining classic dishes like adobo and sinigang with new ingredients and techniques while emphasizing family-style, comfort food experiences.
Filipino-American Cuisine Establishments
Discover where to find Filipino-American cuisine in the US, from the nationwide Jollibee chain to acclaimed spots like Bad Saint in Washington D.C. and Maharlika in New York City.
Filipino Bistek
Discover Filipino Bistek, a flavorful comfort food that blends Spanish and Filipino cuisines with marinated beef, calamansi citrus, and caramelized onions. Learn about regional variations from Tagalog to Visayan styles.
Filipino Fish Dishes
The Philippines' coastal traditions shine through in beloved fish dishes like sinigang, escabeche, and kinilaw. Discover six essential preparations that showcase seafood's central role in Filipino cuisine.
Filipino Pochero
Pochero is a beloved Filipino stew with Spanish roots, traditionally made with beef, vegetables, and saba bananas. Discover the classic recipe and regional variations from Visayas, Batangas, Ilocos, and Cebu.
Filipino Pork Barbecue
Filipino pork barbecue has roots in pre-colonial cooking practices and evolved through Chinese, Spanish, and American influences. Discover eight regional styles with distinct flavor profiles and marinades, plus traditional dipping sauces like sawsawan and banana ketchup.
Fish in Filipino Cuisine
Discover the most popular fish in Philippine cuisine, including bangus (the national fish), tilapia, lapu-lapu, and seven other varieties used in traditional Filipino dishes and cooking methods.
Five Dishes of The Tagalog Region
The Tagalog region boasts a rich culinary heritage. Discover five prominent dishes that define Southern Luzon's food culture: adobo, sinigang, kare-kare, bulalo, and lechon.
Paksiw
Learn about paksiw, the beloved Filipino dish made with fish or meat braised in vinegar and aromatics. Discover regional variations from Ilocos, Bicol, and the Visayas, plus five popular preparation methods.
Philippine Culinary Events
The Philippines hosts remarkable culinary events year-round, including Madrid Fusión Manila, Pahiyas Festival, Lechon Festival, Kadayawan Festival, and MassKara Festival. Each celebrates local food traditions and brings together chefs, locals, and visitors to experience Filipino cuisine and culture.
San Francisco - Notable Filipino Bakeries
San Francisco's Filipino bakery scene ranges from traditional favorites like House of Silvanas and 180 Bakery to innovative fusion spots like Chomp N Swig. Discover where to find authentic Filipino pastries and creative hybrids in the city.
San Francisco - Notable Filipino Establishments
Explore six of San Francisco's best Filipino dining establishments, including longtime favorites like Elena's Restaurant and newer additions like Likha, plus a beloved Filipino bakery.
Sinampalukang Manok
Learn how to make Sinampalukang Manok, a popular Filipino sour chicken soup flavored with tamarind leaves and fresh vegetables. Discover six delicious variations including versions with papaya, guava, and ginger.
Tagalog Adobo
Tagalog Adobo is a beloved Filipino classic made by marinating meat in vinegar, soy sauce, and garlic, then simmering until tender. Discover the traditional recipe and regional variations like Adobo sa Gata and Adobong Pusit.