Filipino Food
16 articles • 4 subfolders
Condiments
5 articles
Ginataan
3 articles
Lechon
4 articles
Sinigang
3 articles
Calabarzon Cuisine
Explore ten representative dishes from Calabarzon Region IV-A, from hearty beef soups and sour stews to pastries and cheese, showcasing Luzon's diverse culinary traditions.
Culinary Regions of the Philippines
The Philippines is divided into 17 regions, each with its own unique culture and cuisine.
Filipino-American Cuisine
Filipino-American cuisine blends traditional Filipino flavors and ingredients with American culinary traditions, creating innovative fusion dishes shaped by the Filipino diaspora.
Filipino-American Cuisine Establishments
A guide to Filipino-American dining establishments across the United States, featuring popular chains and acclaimed restaurants from coast to coast.
Filipino Bistek
Filipino Bistek is a beloved Spanish-influenced beef stew made with thin slices marinated in soy sauce and calamansi juice, topped with caramelized onions and served with rice.
Filipino Fish Dishes
Explore six popular Filipino fish dishes, from vinegar-based adobo and paksiw to fresh kinilaw and grilled preparations.
Filipino Pochero
Learn how to make Filipino pochero, a hearty Spanish-influenced stew with beef, vegetables, and saba bananas, plus regional variations from across the Philippines.
Filipino Pork Barbecue
Explore the history and regional varieties of Filipino pork barbecue, from Cebu to Mindanao, with traditional marinades and dipping sauces.
Fish in Filipino Cuisine
A guide to 11 popular fish used in Philippine cuisine, from bangus and tilapia to dilis and maya-maya, with traditional cooking methods.
Five Dishes of The Tagalog Region
Explore five iconic dishes from the Tagalog region of the Philippines, including adobo, sinigang, kare-kare, bulalo, and lechon.
Paksiw
Paksiw is a Filipino dish of fish or meat simmered in vinegar, garlic, and spices with regional variations across the Philippines.
Philippine Culinary Events
Explore five major Philippine culinary festivals throughout the year, from Madrid Fusión Manila to the Lechon Festival, celebrating local food culture and traditions.
San Francisco - Notable Filipino Bakeries
Explore San Francisco's notable Filipino bakeries offering traditional pastries like silvanas and pan de sal, plus innovative fusion creations such as ube cruffins.
San Francisco - Notable Filipino Establishments
A guide to San Francisco's notable Filipino restaurants and bakeries, from home-style adobo spots to fast-casual eateries serving traditional dishes.
Sinampalukang Manok
A Filipino sour soup made with chicken, tamarind leaves, and vegetables like string beans, eggplant, and water spinach, with recipe and variations.
Tagalog Adobo
Learn how to make Tagalog Adobo, the iconic Filipino dish of marinated pork or chicken simmered in vinegar, soy sauce, and garlic, with regional variations.