Lechon
4 articles
Lechon
Lechon is the Philippines' iconic roasted pork dish prepared in multiple ways—from charcoal-roasted to deep-fried. Discover five regional variations and their distinct preparation methods.
Lechon Cebu Style
Cebu-style Lechon is a classic Filipino roasted pork dish celebrated for its crispy skin and tender meat. This recipe provides step-by-step instructions for roasting a whole pig with aromatic seasonings like lemongrass, garlic, and annatto.
Lechon La Loma Style
Learn how to make authentic La Loma style lechon with this step-by-step recipe featuring a savory soy-vinegar marinade. Roast a whole pig for 4-5 hours to achieve golden, crispy skin.
Paksiw na Lechon
Paksiw na Lechon is a traditional Filipino way to transform leftover roasted pig into a savory vinegar-and-soy stew. Originating from the Spanish colonial era, this dish has spawned regional variations across the Philippines using coconut milk, tomatoes, peppers, and local vegetables.