Ginataan
3 articles
Ginataang Isda
Ginataang Isda is a versatile Filipino fish dish made with coconut milk that takes on different forms across the country. Learn how the Bicol, Ilocos, Visayas, and Mindanao regions each put their own spin on this beloved ginataan classic.
Filipino cuisineGinataanFish dishesRegional variationsCoconut milk
Ginataang Tanigue
Learn how to make Ginataang Tanigue, a classic Filipino comfort dish of Spanish mackerel cooked in rich coconut milk sauce with aromatic spices. This recipe includes step-by-step instructions and tips for adjusting spiciness and adding vegetables.
Filipino cuisinecoconut milk dishesfish recipesseafoodcomfort food
Ginataang Tilapia
Ginataang Tilapia is a classic Filipino dish featuring fresh tilapia cooked in a savory coconut milk broth infused with garlic, ginger, and green chilies. The dish is finished with wilted malunggay leaves and served over steamed rice.
Filipino cuisineSeafoodCoconut milkGinataanTilapiaAsian cooking