Cicchetti are small snacks or appetizers that are commonly served in Venice, Italy. Here are some examples of cicchetti that you might find in the city:
- Sarde in saor - marinated sardines with onions and vinegar
- Crostini con baccalà mantecato - toasted bread with whipped codfish
- Polpette - small meatballs, usually made with beef or pork
- Frittelle di bacalà - salt cod fritters
- Tramezzini - small sandwiches made with soft white bread and various fillings, such as prosciutto, cheese, or tuna
- Cicchetti al vetro - a selection of different cicchetti served in a small glass
- Mozzarella in carrozza - deep-fried mozzarella sandwiches
- Bruschette - toasted bread with various toppings, such as tomato and basil or mushroom and truffle
- Olive ascolane - fried stuffed olives, usually with meat or cheese
- Baccalà alla veneziana - salt cod cooked with onions and served with polenta.
These are just a few examples of the many types of cicchetti that can be found in Venice. Enjoy exploring and trying new flavors!