Salt Cod
5 articles
Baccala in Italy
Baccalà (salt cod) is a traditional ingredient across Italian regions, with distinctive preparations ranging from Venetian mantecato to Tuscan livornese, Neapolitan napoletana, and Sicilian messinese variations.
Baccalao in Filipino Cuisine
Bacalao, or salt cod, is a staple ingredient in Filipino cooking, especially in the north where Spanish colonizers introduced it. Discover five traditional Filipino recipes featuring this versatile ingredient.
Baccalao in Other Countries
Salt cod has shaped culinary traditions across continents. Discover classic baccalao dishes from Portugal's creamy bacalhau com natas to Spain's bacalao al pil-pil, plus renowned restaurants celebrating this beloved ingredient.
Salt Cod
Portugal leads the world in salt cod consumption with over 1,000 traditional recipes, while Norway dominates production with 70% of global supply, a tradition dating to the Viking era.
Salt Cod in Norway
Salt cod, known as "klippfisk" in Norwegian, is a cornerstone of traditional Nordic cuisine. This guide showcases six classic preparations including fish cakes, stews, casseroles, and soups that highlight its versatility.