Italy
3 articles
Risotto
Italian risotto is a creamy rice dish with origins in 16th-century Lombardy. Discover five regional styles, from Risotto alla Milanese to Risotto ai Frutti di Mare, and learn where to find the best versions throughout Italy.
Italian cuisinerice dishesLombardyregional cookingfood history
Salumi in Italy
Salumi, Italy's celebrated cured meats, vary dramatically by region—each area from Piedmont to Sicily developing its own distinct flavors and techniques. Discover the regional styles and cities renowned for producing these culinary treasures.
Italian cuisinecured meatsregional foodculinary traditionsfood history
Seafood in Italy
Italy's long coastline offers remarkable seafood traditions across its cities. Discover the signature dishes and culinary specialties of Venice, Naples, Bari, Genoa, and Livorno.
Italian cuisineseafoodregional cookingtravel guidecoastal cities